Verona VEBIEM301SS 110V

30" Single Electric Wall Oven with 2.8 cu. ft. Oven Capacity, 8 Cooking Functions, Convection Fan, Electronic Controls, Stainless Steel Design and Optional Telescopic Gliding Rack

When a 220 Volt service not available, here is an alternative. A 30" 110 Volt wall oven which only requires 20 Amp service. WIth electronic controls, 8 cooking functions and a pre-heat to 350° as quick as 15 minutes, this unit can be a great addition to an enviornment which only has access to 110 volt service.

Features
2.8 Cu. Ft. Oven Capacity
Stainless Steel
8 Cooking Functions
Convection Fan
Electronic Controls
Clock and Timer
Broiler
Closed Door Broil
Cool Touch - 3 Pane Heat Resistant Glass Door
Stainless Steel Knobs and Handle
2 Heavy Duty Oven Racks - 4 Positions

General Features
Size:	30" x 24"
Type:	Electric
Clock and Timer Display:	Red LED
Color:	Stainless Steel
Control Knobs:	Stainless Steel
Handle:	Stainless Steel
Function & Temperature Display:	Red LED
Commands:	2 Knobs / 6 buttons
Oven Doors:	3 Pane Heat Resistant Glass
Telescopic Gliding Rack:	Optional
Power Requirements:	110 Volts / 60Hz. 20 Amp
Oven Features
Oven Capacity (Cu Ft.):	2.8
Oven Type:	Multi-Function Convection
Cooking Functions:	8
Convection Fan:	25 Watts
Cooling Fan:	25 Watts
Rotisserie:	4 Watts
Cavity Lighting:	1 x 25 Watt
Broiler Upper Element:	1,800 Watts
Upper Element:	720 Watts
Bake Lower Element:	1,080 Watts
Racks:	2
Warranty:	2 Years Parts and Labor
Dimensions
Width:	29 3/8"
Depth:	22 1/4"
Height:	23 3/16"
Cutout Width:	8"
Cutout Depth:	24"
Cutout Height:	22 7/8"
Weight:	140 Lbs.